The Red chili pepper Thread Diaries
Tender cuts of filet mignon sautéed inside a tangy brown sauce. Served with a Scorching platter with crimson onions, white onions and white scallions.Once i'm making a giant pot of chili, I love to include various spices, herbs, and seasonings to give it plenty of taste.Beef broth: this thins it out, for those who don’t want it soupy in the slig